Last night we had the best supper till now - at o’Horreo.
“o’Horreo” is a barn where grain is stocked.
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Mini scallops in their own shell and Baby squids accompanied by an excellent Spanish white wine.
The owner said, he will land fresh fish on Monday. We already booked a table and more scallops.
Saturday supper at the Italo-Spanish restaurant at ten minutes walk from the hotel:
2 tapas: grilled tuna and chese platter
followed by another two: fried peperoni and chicken wings.
The beaty is we can take half portions allowing us to taste twice as much as at home.
As usual we get a bottle of Spanish red, a coffee followed by pouce cafés “on the house”.
Saturday supper at the Italo-Spanish restaurant at ten minutes walk from the hotel:
2 tapas: grilled tuna and chese platter
followed by another two: fried peperoni and chicken wings.
The beaty is we can take half portions allowing us to taste twice as much as at home.
As usual we get a bottle of Spanish red, a coffee followed by pouce cafés “on the house”.
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